Start here : instructions for becoming a better cook / Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano.
"More than 200 recipes--and techniques--for cooking with creativity and confidence."-- Provided by publisher.
Record details
- ISBN: 0593320468
- ISBN: 9780593320464
- Physical Description: lxxiii, 578 pages : color illustrations ; 29 cm
- Edition: First edition.
- Publisher: New York : Alfred A. Knopf, 2023.
Content descriptions
| General Note: | "This is a Borzoi book published by Alfred A. Knopf"--Title page verso. |
| Bibliography, etc. Note: | Includes bibliographical references (pages 558-559) and index. |
| Formatted Contents Note: | Culinary lessons. Taste : how else are you gonna know if your food's any good? ; Temperature management 101 : master heat by cooking eggs all the ways ; Just add water : (or any liquid) to cook grains, beans & pasta ; Break it down & get saucy : how to stew & braise ; Steam & poach : quick cooking & clean flavors ; Go to brown town : cooking with dry heat -- Baking & pastry lessons. All about butter : and how to mix & cream it right ; Whip (& fold) it good : take your desserts to fluff city ; Smooth operator : set the silkiest custards & puddings ; Caramelize : scorching syrups & molten caramels ; Getting to know dough : easy breads for everyone ; After party! : layer cakes for days -- Putting it all together. |
Search for related items by subject
| Subject: | Baking. Cooking. Cooking > Technique. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 18 of 29 copies available at NC Cardinal. (Show)
- 0 of 1 copy available at Carteret County Public Library.
Holds
- 9 current holds with 29 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Newport | 641.3 EL (Text) | 34208900212464 | Adult New Nonfiction | Checked out | 03/27/2024 |
